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Results 21 - 30 of 530 for egg soup
In a large saucepan, combine ... small bowl, beat eggs and flour. While soup is simmering, pour egg mixture ... stirring soup as egg drops into pan.
22. EGG DROP SOUP
Heat chicken broth, salt and ... Stir onion into eggs. Pour egg mixture slowly ... fork until eggs form shreds. 4 servings (about 3/4 cup each).
Chop both scallion and celery ... bubbly. Reduce heat and dribble in beaten egg. Stir until egg mixture separate into shreds. (Takes 1-2 minutes.)
Cook and stir ground beef ... remaining ingredients except Egg Dumplings. Heat to boiling; reduce ... level teaspoonfuls onto soup. Simmer uncovered until dumplings ... No adjustments are necessary.
Clean and wash fowl and ... return chicken to soup. Beat eggs with the lemon juice. Add ... thickens. (Do not allow to boil or the sauce will curdle.)
Start broth to boil and ... are tender. Beat eggs well and drizzle by spoon ... order to thicken soup. Add to soup and ... with chow mein noodles.
27. EGG DROP SOUP
Put cornstarch and water into ... bowl, break the eggs and beat them with a ... beaten eggs into soup. The eggs will form ... 19 half cup servings.
Pour water chestnuts into boiling ... 5 minutes. Beat eggs; pour into broth. Stir ... flowers. Add pepper and salt to taste. Yields 4 servings.
29. EGGS FLOWER SOUP
Beat eggs, adding pinch of salt. ... taste, bring to a boil again. Pour in egg gently and cook for 2 minutes. Add carrots to top with sesame oil.
30. EGG DROP SOUP
Bring water to boil in ... from heat. Add eggs all at once, stirring rapidly ... threads. Stir in green onions. Serve immediately. Makes 12 cups.
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