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Results 61 - 70 of 530 for egg soup
Gather together leftover bits of ... Be sure the soup is boiling. Combine the above ... into the boiling soup and continue to boil until done.
Add rice, carrots (cut up), ... dumpling batter. Beat eggs with fork, add a little ... dumplings into boiling soup. Cover and do not peek for 15 to 20 minutes.
63. EGG DROP SOUP
Bring the chicken broth to ... pepper. Return the soup to a boil and remove from heat. Beat the eggs slightly, so that they are ... 4 to 6 servings.
Place chicken stock in large ... to simmer. Stir eggs, lemon juice, salt and ... has set. Sprinkle soup with chopped scallions, and serve hot.
65. EGG DROP SOUP
Mix 1 tablespoon of cornstarch ... salt, stirring until soup thickens and is smooth. Reduce heat to low. Beat the eggs and then pour eggs slowly, ... the soup to be.
66. EGG FLOWER SOUP
Marinate chicken for 15 minutes ... gradually add the beaten egg to broth. Pouring in a fine stream. Garnish with the sliced green onion and tofu.
Heat oil in large saucepan. ... and chill leftover soup. Reheat covered, adding milk ... desired consistency. Makes 8 to 10 servings or 4 quarts.
68. EGG FLOWER SOUP
Bring chicken broth to boil. ... mushrooms. Stir in eggs until they separate into shreds. ... salt and monosodium glutamate. Makes 5 servings.
69. EGG DROP SOUP
Terry Davis, Former 4-H
70. EGG DROP SOUP
Add together in a pot, chicken broth and water and bring to a boil. Drop egg whites in soup mixture and boil briefly. Add green onion tops. Serve hot.
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