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Results 101 - 110 of 530 for egg soup
Bring stock to boil. Add ... to taste. Beat eggs, add lemon juice. Slowly add some of the hot soup to eggs while beating them. ... in very short lengths.
Wash and clean chicken and ... 20 minutes. Beat eggs well and slowly add small ... taste. Whenever reheating soup always do so on low ... curdling. Serves 6-8 people.
Wash and cut scallion into 1/8 inch pieces. Beat the egg thoroughly. Dissolve 1 tablespoon cornstarch ... add white pepper to taste. 4 servings.
104. EGG DROP SOUP
In saucepan slowly stir chicken ... thickened. Slowly pour in the well beaten egg; stir once gently. Remove from heat. Garnish with green onion.
105. EGG DROP SOUP
In medium saucepan, over medium-high ... gradually pour in Egg Beaters in a slow, steady ... once or twice. Garnish with scallions. 6 servings.
106. SPINACH-EGG SOUP
Place chicken broth and spinach ... pastina. Reduce heat, cover and simmer for 5 minutes. Stir in egg and cheese. Serve immediately. Serves 4.
107. EGG DROP SOUP
Bring the chicken broth and ... pour in the egg, stirring constantly with a ... heat. Pour the soup into a tureen or individual ... at once. 4 servings.
Beat eggs in bowl. Heat oil in ... and cut egg pancake in strips about 2 inches long and 1/2 inch wide. Add to soup. Serve immediately. Serves 4.
109. EGG DROP SOUP - EASY
Bring broth to a boil. ... from heat; add eggs all at once, stirring rapidly ... separate to form fine threads. Stir in scallions. Serve immediately.
110. EGG DROP SOUP
Mix broth, water, onion, soy ... Heat to boiling. Pour eggs into mixture in slow stream gently stirring until eggs form strings. Makes 4 servings.
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