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Results 11 - 20 of 530 for egg soup
11. EGG DROP SOUP
For broth: Combine chicken and ... 3 cups. For soup: Heat broth, salt and ... quart saucepan. Stir egg mixture slowly into broth, stirring ... serve. Makes 4 servings.
12. EGG DROP SOUP
Prepare chicken broth and bring ... add back to soup base. Mix eggs and flour together; set aside. ... minutes. Serve with sprinkled parsley flakes.
Boil soup and water. Beat eggs and water in small bowl with soy sauce. Pour eggs into hot soup and stir while you count to 10.
Place chicken in pan and ... chicken and undiluted soup and stir until dissolved. Beat eggs and juice of lemons together ... a few more minutes.
Heat soup and water to boiling. Meanwhile, beat together eggs and lemon juice. Beat a ... Gradually add to soup. Serve at once. Yield: 3 cups soup.
In saucepan, combine broth, water, ... boiling. Add beaten egg to the simmering chicken broth ... noodle - like bits of egg are set. Serves 2-3.
17. EGG DROP SOUP
In saucepan, boil 1 can soup and 1 can water. When ... chopped onions. Beat egg until frothy. Stir constantly. Slowly ... until eggs are cooked.
18. EGG DROP SOUP
Combine water, broth, mushroom, garlic, ... Add pepper. Pour eggs in thin stream into soup, stirring constantly. Cover and ... Sprinkle onions on top.
Boil all of the above ... more hour. Beat eggs, add flour, several tablespoons ... spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
20. EGG FLOWER SOUP
Dissolve bouillon cubes in boiling water in Dutch oven. Pour eggs slowly into boiling broth, stirring ... and thickens. Ladle soup into 8 bowls. Top each ... About 1 cup each.
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