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Results 91 - 100 of 530 for egg soup
91. EGG DROP SOUP
In saucepan slowly stir chicken ... thickened. Slowly pour in the well beaten egg; stir once gently. Remove from heat. Garnish with green onion.
Bring broth to a boil. ... from heat. Separate eggs. Beat whites until soft ... 1 cupfuls of soup into egg mixture. Combine both ... before the froth subsides.
93. EGG DROP SOUP
Place broth, onion, celery, chicken, ... Bring to a boil, then simmer until celery is tender. Slowly pour in beaten eggs. Remove from heat, serve.
Bring water to boil and ... small bowl beat eggs and cheese. Add salt and pepper to taste. As soup is boiling, add egg mixture ... 2 minutes. Serve hot.
Put broth and frozen spinach ... small bowl beat eggs, cheese and nutmeg with ... well blended. Bring soup to a rapid boil. Slowly ... cooked. Makes 4 servings.
96. EGG DROP SOUP
Heat first 2 ingredients to ... Reduce heat. Beat eggs slightly. Pour very slowly into soup, stirring constantly. Top with ... and chow mein noodles.
97. EGG DROP SOUP
Combine first 5 ingredetins in ... Remove garlic. Combine egg and oil, stirring well. Slowly pour egg mixture into soup, stirring constantly. (The egg ... immediately. Yields 5 cups.
In a 3-quart casserole combine ... until boiling. Pour eggs in thin stream into soup, stirring in a circular ... with green onion before serving.
99. EGG NOODLE SOUP
Simmer broth in large saucepan. Beat eggs with a fork until yolks ... let simmer for 10 minutes. Serve hot with croutons. Yield: 4 to 5 servings.
100. AUSTRIAN EGG SOUP
Saute onion and celery leaves together. Add chicken, rice, and water and simmer for about 1/2 hour. Add eggs the last 5 minutes or cooking.
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