2 (13 1/2 oz.) cans chicken broth
1 tbsp. cornstarch
1 egg, well beaten
2 tbsp. chopped green onion

In saucepan slowly stir chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened. Slowly pour in the well beaten egg; stir once gently. Remove from heat. Garnish with green onion.