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Results 51 - 60 of 530 for egg soup
Bring 3 1/2 cups water ... and slowly add egg substitute in a thin stream. ... egg. Cook for 1 minute. Stir only once before removing from heat.
52. EGG DROP SOUP
Stir cornstarch into 1/2 cup ... occasionally over medium heat until bouillon dissolves. Slowly stir in eggs, heat through and garnish with green onion.
53. EGG DROP SOUP
Bring diluted broth to boil, thicken with water and cornstarch mixture. Turn off heat, slowly stir in eggs. Serve and garnish.
54. EGG FLOWER SOUP
Cut tomatoes into wedges. In a small bowl, beat eggs slightly. In another small bowl, ... gently until eggs start to float on top. Makes 8 servings.
Combine chicken strips, 1 tablespoon ... thickened. Pour beaten eggs into soup in a steady stream and ... onions and heat through. Makes 9 1/2 cups.
56. EGG DROP SOUP
This is the most basic Chinese soup. This soups success, depends ... of adding the egg to the soup. Beat eggs ... or 3 generous stirs. Serves 4.
57. EGG DROP SOUP
Bring broth to a boil. ... bowl, beat the egg. Slowly pour the beaten egg into ... Stir until egg is all stirred in, then cook 3 minutes more.
Beat egg with salt and combine with ... batter. Drop from a teaspoon into boiling soup or broth and simmer for about 10 minutes or until done.
59. EGG-FLOWER SOUP
Bring the broth to a boil. Beat the eggs and oil together and pour ... vinegar, Accent, and pepper. Bring to a boil again and serve. Serves 4-6.
60. EGG FLOWER SOUP
Bring chicken broth to a ... Slowly pour in eggs, turn off heat, and ... large serving bowl or tureen and top with green onion and sesame oil.
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