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Results 11 - 20 of 23 for brining meat
11. RULLEPOLSE
Remove all bones and sinews from meat and cut it so it ... place in cold brine. Brine: 2 1/2 quarts ... flat surfaces. Serve THIN slices on bread.
12. SMOKED GOOSE
Clean goose thoroughly. Remove wings, ... back. Scrape the meat carefully from the bones of ... the meat under brine which will form. Let stand ... cold - sliced thin.
Finding a tender little cottontail ... recipe. Make a brine from the water, salt, and ... hours. Remove the meat, rinse with cold water ... Serves 6 to 8.
This recipe can be done ... hot, rinse your meat in cold water and pat ... to spare!) This brine is made to tenderize the ... keep stirring. Serve immediately.
Great with grilled corn (which ... chicken pieces in brine and squeeze out air. Allow ... doneness (160°F on meat thermometer or till the juice ... Serves 4 to 6.
16. DEER JERKY
Remove all fat and silver ... inches long. Stir brine ingredients together (in a plastic ... thoroughly dissolved. Stir meat into brine. Put a plate ... pink on the inside.
For basting mixture, combine: Put meat on a drip pan fat ... hours with the grill covered. After smoking, remove meat and pull apart with forks.
Place meat in deep earthen crock or ... of meat. Heat brine liquids. Add sugar, salt and ... with slotted spoon to serving dish. Meal serves 8.
19. SAUERBRATEN
Rub meat with salt. Place in a ... Remove meat from brine, reserving 4 cups (strain ... dish and roast in 400 degree oven, 20 minutes per pound.
(May be reduced by 1/2 ... bucket, thoroughly mix brine until sugars and salt are ... cooker. Start checking meat after 6 hours. When done ... flake easily when done.
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