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Results 91 - 100 of 197 for cherry angel cake
Place cake cubes in a large bowl. ... crystal bowl. Spread cherry filling evenly over top. (Or, ... additional Cool Whip. Yield: 8-10 servings.
Place cake cubes in large bowl. In ... crystal bowl. Spread cherry filling evenly over top. (Or, ... reserved topping. Yield: 8 to 10 servings.
Mix powdered sugar and cream ... Cool Whip. Break cake into bite size pieces. Mix ... pan. Top with cherry pie filling. Sprinkle with more powdered sugar if desired.
Cut or break cake in chunks. In a large ... top for garnish. Refrigerate overnight and serve when all flavors are blended. Yield: 12 servings.
Mix pie filling, sugar, and ... extract. Cool. Cut angel food cake in half. Break into 1 ... and Dream Whip together and spread on top. Chill.
Place cake cubes in large bowl. In ... into pretty glass bowl. Top with half of pie filling. Repeat. Top with dollops of reserved whipped topping.
97. ANGEL FOOD BARS
Combine cake mix and pie filling and ... at 350 degrees for 20 minutes. Drizzle a powdered sugar frosting glaze over the bars. No cholesterol!
Place cake cubes in large bowl. Sprinkle ... crystal bowl. Spread cherry filling evenly over top. (Or ... reserved topping. Yield 8-10 servings.
Break cake into bite size pieces (8 ... coconut. Repeat layers, ending with topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
100. ANGEL FOOD BARS
Mix dry cake mix, pie filling and coconut. Put in jelly roll pan. Bake at 350 degrees for 25 minutes or until brown. Easy for children to make.
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