1 angel food cake, cut in cubes
1 c. confectioners' sugar
1 (3 oz.) pkg. cream cheese
8 oz. Cool Whip, thawed
1 can cherry pie filling

Place cake cubes in large bowl. In mixing bowl, combine confectioners' sugar and cream cheese. Reserve 2 tablespoons whipped topping. Fold remaining into cheese mixture. Stir topping into cake cubes. Spoon half of cake mixture into pretty glass bowl. Top with half of pie filling. Repeat. Top with dollops of reserved whipped topping.