1 (9 inch) angel food cake
1 can Wilderness cherry pie filling
1/3 c. sugar
2 tsp. cornstarch
1/4 tsp. almond extract
1 pkg. instant vanilla pudding
1 pkg. Dream Whip

Mix pie filling, sugar, and cornstarch. Cook until clear; add almond extract. Cool. Cut angel food cake in half. Break into 1 inch cubes and put half the cubes into a 9 x 13 inch cake pan. Spread on cooled pie filling mixture. Place rest of cubes on top of pie mixture.

Mix pudding according to package directions. Mix Dream Whip according to directions. Fold pudding and Dream Whip together and spread on top. Chill.