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Results 111 - 120 of 197 for cherry angel cake
111. CHERRY ANGEL DESSERT
Tear cake into pieces and place in ... until firm. Top with pie filling. Must be made in advance and should stand at least 24 hours before cutting.
Break cake in bite size pieces (about ... all and top with half the coconut. Repeat layers. Cover and refrigerate overnight. Yield: 12 servings.
113. ANGEL FOOD DESSERT
Break half of cake and put on bottom of ... 1 hour. Mix cherry Jello as directed on package. Cool 1/2 hour and then pour over top. Refrigerate.
114. CHERRY ANGEL DESSERT
In large bowl gradually add ... cheese mixture. Fold in cake pieces, turn into pan. Cool. Spread pie mix on top. Cover, keeps great in refrigerator.
Break cake into bite size pieces. Spread ... Spread half of Cool Whip next. Repeat layers. Add coconut and chopped nuts last. Chill overnight.
116. ANGEL FOOD DELIGHT
Blend cream cheese, sugar and ... whipped topping. Slice cake into 2 layers. Spread 1/3 ... letting it drizzle down the sides. Keep refrigerated.
117. ALMOND ANGEL TRIFLE
After baking cake and after it cooks tear ... cake. Sprinkle with chopped cherries and nuts. Chill 1 hour before serving. Keep in refrigerator.
118. CHERRY ANGEL DESSERT
Tear up cake and place in bottom of ... round bowl. Pour cherry pie filling over cake and ... large glass bowl. May double recipe and stack layers.
119. ANGEL FOOD DESSERT
Make custard of milk, beaten ... Line a large cake pan with bits of cake. ... then another layer of custard. Refrigerate until ready to serve.
Break cake into bite-size pieces. Arrange half ... coconut. Cover and refrigerate overnight; this moistens the cake for easier cutting. 12 servings.
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