Results 11 - 20 of 27 for albondiga soup

Previous  1  2  3   Next

Add 1/4 cup rice to hamburger. Season with garlic salt, pepper, and a dash of oregano. Mix together and form into 1 1/2 inch balls. Place ...

In medium bowl, combine ground beef, rice, egg, cilantro, seasoned salt and ice water. From into small meatballs. In a large saucepan, ...

With hands, mix ground beef, seasoned salt, garlic powder and pepper, blending well. Shape into meatballs about 3/4 inch in diameter. Set ...

Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 ...

Mix together ground round, salt, chili powder, onion, bread crumbs, pine nuts, and eggs. Shape into tiny meatballs about 1 inch in diameter ...



Mix meat, eggs, rice, salt and pepper to taste, oregano, garlic powder and MSG. Form into meatballs about 1" in diameter. Heat water, add ...

Combine beef, pork, egg, bread crumbs, salt, and pepper and blend well. Roll into small balls. Wilt onion and garlic in oil, in a large ...

Combine and form into 1 ... in a large soup pan. Simmer for 30 minutes. ... simmering soup, cook for another 20 to 30 minutes. Serve with tortillas.

In large bowl mix together ground beef, pork, garlic, onion, bread, egg and milk. Shape into small meatballs. Pour beef broth into Dutch ...

In a 5 to 6 ... Stir cilantro into soup. Ladle soup into bowls ... to taste. Makes 3 1/2 quarts. 6 to 8 servings. Combine ingredients in a bowl.

Previous  1  2  3   Next

 

Recipe Index