Results 81 - 90 of 90 for sopas

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In soup pot cook bacon until crisp. Drain half of bacon drippings. Add onion, celery, green pepper and garlic. Saute until tender. Blend in ...

In a medium soup pot, saute the onions and garlic in the oil until the onions are translucent. Add the chilies, cumin and oregano and saute ...

Melt butter. Add onions and cook until tender. Add green chilies, taco sauce, both soups (undiluted) and turkey or chicken. Place layer of ...

84. SOPA
Mix and heat soups, chilies, onion and water. Layer in greased casserole dish with corn tortillas, turkey, sauce and cheese. Layer again ...

(Or 1 can - 10-1/2 ounce - can chicken broth, plus enough water to make 2 cups). In a deep skillet over medium heat, heat oil. Break pasta ...



In 12-inch skillet, brown vermicelli "nests" (only) in 3 tablespoons oil. Remove, drain, and set aside. Add remaining 1 tablespoon oil to ...

Melt butter in a saucepan and stir in chili powder and green pepper. Cook, stirring, over moderate heat for about 3 minutes. Then add corn, ...

Heat oven to 375 degrees. Stir boiling water into cornmeal in 3 quart bowl; continue stirring until smooth. Blend in butter and egg yolks. ...

Saute onion in oil for 2 minutes then add other vegetables (except tomato) and cook another few minutes. Add half of the stock, 1/2 of the ...

Place cucumber, onion, garlic and chicken broth in blender or food processor. Whirl until well blended. Place cucumber mixture in large ...

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