SOPA DEL SOL 
3 cucumbers, peeled and coarsely chopped
1/2 c. chopped onion
1 clove minced garlic
2 c. chicken broth
2 c. sour cream or plain yogurt
3 tbsp. white wine vinegar
Salt and pepper
Chopped tomatoes and minced green onion tops for garnish

Place cucumber, onion, garlic and chicken broth in blender or food processor. Whirl until well blended. Place cucumber mixture in large container. Stir in sour cream, vinegar, salt and pepper. Chill. Serve with chopped vegetables as a garnish. 4 servings.

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