Sopas - Recipes - Page 8

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Results 71 - 80 of 90 for sopas

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71. DRUNKARD'S PUDDING (SOPA DE BORRACHO)

Dice the bread. Place brown sugar in one pint of water with cinnamon and cloves to boil. Boil slowly until it reduces to about 1/2 pint. ...

72. SOPA A' PORTUGUESA

Heat olive oil in skillet. Add fish fillets and brown on both sides. Set aside. Combine shrimp, water, parsley, basil and onions in ...

73. SOPA DE BERZA

Shred cabbage, discard core. Peel and finely chop potato, and finely chop onion. Melt butter in a large pot, add the cabbage, potato and ...

74. SOPA DE ELOTE

If using fresh corn, cut kernels from cobs and scrape liquid from cobs with a spoon. Measure corn, you should have approximately 1 1/2 ...

75. CHICKEN SOPA

Mix all ingredients, pour into baking dish and cover with grated cheese (cheddar). Bake 30 minutes at 350 degrees.

76. SOPA DE ALBONDIGAS

Mix all the ingredients except the tomato sauce, which should be added last, using only enough to make the mixture moist, but firm enough ...

77. SOPA DE LA CASA

Cook bacon until crisp. Drain half drippings. Add onion, celery, green pepper, garlic. Saute until tender. Blend in chicken broth, bean ...

78. SOPA DE ARROZ

Heat oil in saucepan, brown rice. Add onion and cook until brown. Add tomato sauce, water, garlic salt, onion salt and cook for 1/2 hour. ...

79. SOPA DE AGUACATE (MEXICO)

Puree the diced avocados in 3 batches, combining 1/3 of the dice and 1/2 cup of cream at a time in the jar of a blender and blending at ...

80. SOPA DE ARROZ

Grind pepper, cumin, and garlic cloves in molcajete. On medium high heat, heat about 1/4 cup oil in an 8 inch skillet. Add 1 cup rice to ...

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