9 slices bread, toasted
11 oz. brown sugar
1 c. cheese (grated or shredded)
2 wine glasses of sweet wine
1/2 c. pinon nuts or walnuts
1/2 c. seedless raisins
1/4 tsp. cloves
1/4 tsp. cinnamon

Dice the bread. Place brown sugar in one pint of water with cinnamon and cloves to boil. Boil slowly until it reduces to about 1/2 pint.

Place bread in baking pan layering with cheese, raisins and nuts; continue until all is used. Pour sauce over all. Bake in moderate oven (I use 300 degrees) about 30 minutes. When pudding is done, sprinkle with wine.