Results 11 - 20 of 90 for sopas

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Heat oil, add crushed garlic, chopped onions, chopped red peppers and chicken pieces. Brown slowly until chicken is lightly browned. Add ...

Saute vermicelli in shortening until lightly browned. Brown ground beef, pour off grease. Add vermicelli. Stir in next 8 ingredients. Add ...

Sauté onion and bell peppers in butter. Add soup, broth, chilies, taco sauce, and chicken. Cook 20 minutes, slowly. Layer tortillas, ...

Saute Vermicelli (watch carefully-burns easily) in shortening until browned well; stirring occasionally. Add ground beef and brown. Add ...

Puree tomatoes, onion, garlic and water in a blender. Strain and set aside. Heat oil in large saucepan or Dutch oven. Break up pasta in ...



Or 1/3 cup canned chopped chilies Place chicken breast in large saucepan with water, 1/4 onion, garlic, salt to taste and peppercorns. ...

In 11-12 inch skillet heat oil over medium high heat. When hot, add vermicelli and cook 2-3 minutes, stirring frequently until lightly ...

Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add ...

In saucepan heat water. Add bouillon cubes and tomato paste, stir to dissolve. Add garlic, onion, oregano, thyme, parsley and pepper. Bring ...

Bring water to boil, add ... the boiling broth and cabbage over the bread. Remove meat to a separate platter. Serve with the sopas. Serves 6-8.

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