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11.
SOPA DE LIMA (CHICKEN LIME SOUP)
Heat oil, add crushed garlic, chopped onions, chopped red peppers and chicken pieces. Brown slowly until chicken is lightly browned. Add ...
Ingredients: 9 (broth .. cilantro .. limes .. oil .. pieces .. tomatoes ...)
12.
SOPA DE FIDEO
Saute vermicelli in shortening until lightly browned. Brown ground beef, pour off grease. Add vermicelli. Stir in next 8 ingredients. Add ...
Ingredients: 14 (beef .. celery .. corn .. garlic .. onions .. peppers ...)
13.
CHICKEN SOPA
Sauté onion and bell peppers in butter. Add soup, broth, chilies, taco sauce, and chicken. Cook 20 minutes, slowly. Layer tortillas, ...
Ingredients: 10 (broth .. cheese .. chilies .. sauce .. soup .. tortillas ...)
14.
SOPA DE FIDEO
Saute Vermicelli (watch carefully-burns easily) in shortening until browned well; stirring occasionally. Add ground beef and brown. Add ...
Ingredients: 14 (beef .. celery .. garlic .. liquid .. pieces .. salt ...)
15.
SOPA DE PASTA
Puree tomatoes, onion, garlic and water in a blender. Strain and set aside. Heat oil in large saucepan or Dutch oven. Break up pasta in ...
Ingredients: 8 (oil .. pasta .. tomatoes ...)
16.
SOPA DE POLLO Y FIDEO
Or 1/3 cup canned chopped chilies Place chicken breast in large saucepan with water, 1/4 onion, garlic, salt to taste and peppercorns. ...
Ingredients: 12 (breast .. clove .. oil .. onion .. peppercorns ...)
17.
SOPA DE FIDEO
In 11-12 inch skillet heat oil over medium high heat. When hot, add vermicelli and cook 2-3 minutes, stirring frequently until lightly ...
Ingredients: 13 (beef .. cheese .. corn .. garlic .. length .. salt ...)
18.
SOPA DE FIDEO
Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add ...
Ingredients: 9 (broth .. chilies .. oil .. pieces .. vermicelli ...)
19.
SOPA DE FIDEOS
In saucepan heat water. Add bouillon cubes and tomato paste, stir to dissolve. Add garlic, onion, oregano, thyme, parsley and pepper. Bring ...
Ingredients: 11 (heat .. onion .. oregano .. parsley .. pasta .. thyme ...)
20.
SOPAS DE ESPIRITU SANTO
Bring water to boil, add ... the boiling broth and cabbage over the bread. Remove meat to a separate platter. Serve with the
sopas
. Serves 6-8.
Ingredients: 11 (bones .. cabbage .. mint .. sauce .. spices ...)
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RECIPE PULSE
TRENDING NOW
FRUIT SALAD DRESSING
YOGURT VEGETABLE DIP
TORTILLA ROLL UPS
CRISCO FROSTING
ROTEL DIP
SOUR CREAM APPLE CAKE
PUMPKIN BARS CRUST
BAKED MAC N CHEESE
BAKED CRAB CAKES
SALAD FOR CROWD
GRILLED ZUCCHINI
JELL APPLE JELLY
OVEN BAKED OVEN
CUT GAME HEN
HARD COOKIES
POTATO PUFFS PARMESAN
FROZEN SHRIMP
VANILLA YOGURT CAKE
BIRDS CUSTARD POWDER
RED TOMATO GRAVY
NEW
RECIPES
READER SUBMITTED
TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
SWISS CHARD WITH BACON AND CASHEWS
CHOCOLATE PUDDING CAKE (NO EGGS)
ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
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