1 large onion, chopped
1 large bell pepper, chopped
3/4 stick butter
1 can cream of chicken soup
2 c. chicken broth
1 can chopped green chilies
1 c. taco sauce
2 c. cooked chopped chicken
1 1/2 c. grated cheese
corn tortillas

Sauté onion and bell peppers in butter. Add soup, broth, chilies, taco sauce, and chicken. Cook 20 minutes, slowly. Layer tortillas, meat, and cheese. Repeat. Heat at 350°F for about 25 minutes. May be fixed early and frozen.