SAUCE:

1 can cheese soup
1 can mushroom or celery or cream of chicken soup
1 c. chicken broth
1/2 c. water
1 pkg. taco seasoning

Cube 3 cups cooked chicken and add 1 cup of sauce. Divide this between 10 flour tortillas. Spread 1 cup of sauce mixture in 9x13 pan. Roll up tortillas and place in pan seam down. Cover with remaining sauce and garnish with the following:

1 chopped tomato
Parsley flakes
1 c. Cheddar cheese, grated

Cover with foil. Bake 350 for 40 minutes. Serve with picante sauce or salsa.