48 oz. chicken broth
1 (15 oz.) can diced tomatoes, undrained)
1 (15 oz.) can black beans, drained
2 cooked boneless skinless chicken breasts, cubed
2 garlic cloves, minced
3 to 4 tsp. cumin
3 to 4 tsp. taco seasoning
juice of 1 lime (optional)

Mix all ingredients. Heat until boiling. Simmer for 10 to 15 minutes.

Topping:

shredded cheddar cheese
tortillas, cut into strips

Serve topped with cheese and tortilla strips.

Submitted by: Matt