Results 21 - 30 of 90 for sopas

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Toast and butter the bread. Break into large pieces and put several pieces in the bottom of each individual bowl. Drop whole uncooked egg ...

In a large, heavy saucepan, warm the olive oil over low heat and add the garlic. Stirring frequently, cook for 2 to 3 minutes or until the ...

Mix all ingredients except tostado chips and cheese over low heat in large pot. Layer tostado chips, chicken mixture and cheese ...

Boil fryer (reserve stock); remove meat from bone and cut into pieces. Combine liquids and stir in chicken, chopped green chilies and salt. ...

Lightly fry tortillas to soften, then cut into quarters. Mix soups, chilies and onion together. Layer in casserole the tortillas, chicken, ...



Mix first 5 ingredients together, cut up chicken and cook. Grease 9 x 13 inch pan and layer a small amount of sauce on bottom and then 6-7 ...

Cook chicken 1 1/2 to 2 hours. Mix soup, milk, chilies, chicken, onion and water in saucepan. Heat thoroughly but do not boil. Butter ...

Saute chiles and diced onion together. In a separate bowl mix the chicken soup and broth. In 2-quart casserole layer tortilla pieces, ...

Poach chicken breasts. Meanwhile make sauce: Cook onions in 2 teaspoons bacon drippings or Crisco. Add soup and chilies. Blend in cheese, ...

Mix all ingredients except for chips. Heat well. Serve over crumbled tortilla chips. Crock pot is ideal for this soup.

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