4 1/2 oz. chopped black olives
4 oz. can chopped green chilies
1 can cream of mushroom soup
8 oz. sour cream
1 tsp. garlic powder
1 1/2 c. Monterey Jack cheese
5-6 boneless chicken breasts
1 pkg. corn tortillas, soft

Mix first 5 ingredients together, cut up chicken and cook. Grease 9 x 13 inch pan and layer a small amount of sauce on bottom and then 6-7 tortillas on top of that. Layer chicken and then sauce over top. Slice cheese and cover top of casserole. Bake at 350 degrees for 35 minutes.