1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chiles
1/4 can chopped onion
1/2 lb. grated Cheddar cheese (I prefer American)
Sour cream
Meat from 1 cooked chicken or 2 cans boned chicken

Lightly fry tortillas to soften, then cut into quarters. Mix soups, chilies and onion together. Layer in casserole the tortillas, chicken, soup mix and cheese. End with tortillas and cheese. Bake 30 minutes at 350 degrees for 10 minutes before serving. Spread sour cream on top. Serve with fruit, Mexican corn and sopapillas.