Sopas - Recipes - Page 7

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Results 61 - 70 of 90 for sopas

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61. SOPA PARAGUAYA

Sift dry ingredients together. Saute chopped onion in shortening until onion is soft. Set aside. Beat up egg with milk. Pour into dry ...

62. SOPA SECA

Combine onions, chilies, chicken and chicken soup. Spread tortillas with butter, cut in half. Arrange 6 halves on bottom of 9 x 13 inch ...

63. SOPA DE GLORIA

Beat egg whites until very foamy (like snow). Add egg yolks, one at a time as you beat. Keep beating and add sugar, 1 tablespoon at a time. ...

64. SOPA DE LIMA

Cut lime in half crosswise. Juice lime, reserving juice and shells; set aside. Saute red pepper, onion and garlic in 2 tablespoons oil ...

65. SOPA

Boil fryer 2 hours. Save broth. Debone and cube chicken. Combine soup, milk and 1/2 cup chicken broth to make sauce. Using 1/3 of the ...

66. SOPA SECA

Simmer the chick peas uncovered, in water to cover (use leftover soaking liquid plus fresh water) for 30 minutes. Drain. Meanwhile, heat ...

67. SOPA DE MEXICO

In medium soup pot, fry bacon until slightly crisp. Saute onion and garlic. Drain excess grease. Add beans and water. Bring to a boil. ...

68. CHICKEN SOPA

Boil chicken. Debone and cut chicken into bite-size pieces. In 9 x 13 inch pan pour tortilla chips in bottom of pan. Press chips with hand ...

69. CHICKEN SOPA

Place 1/3 of the tortillas in greased casserole; cover with 1/3 of the chicken, chilies and cheese. Repeat layers 2 times; spread soup over ...

70. CHICKEN SOPA

In a double boiler, put soup, milk and cheese; melt. (You can also use the microwave.) Place tortillas on bottom of serving dish. Add layer ...

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