1 dozen corn tortillas
1 (5 oz.) can boned chicken
1 sm. can chopped green chilies
1 lb. grated Velveeta cheese
1 can chicken soup

Place 1/3 of the tortillas in greased casserole; cover with 1/3 of the chicken, chilies and cheese. Repeat layers 2 times; spread soup over top layer. Bake covered in preheated 350 degree oven for 20 minutes or until heated through.