1/2 c. chopped onion
1 doz. flour tortillas
1 lg. can evaporated milk
1/2 lb. Velveeta cheese
2 c. chopped chicken
1 can cream of chicken soup
1 can chopped green chilies

In a double boiler, put soup, milk and cheese; melt. (You can also use the microwave.) Place tortillas on bottom of serving dish. Add layer of cheese sauce, sprinkle with green chiles, onion and chicken. Add 4 more tortillas and sauce. Cover pan with foil and bake 30-40 minutes. Uncover for last 5 minutes, but do not brown.