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| SUPER THICK FINGER JELLO | |
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4 c. boiling water 1 (6 oz.) box Jello 1 (3 oz.) box Jello 4 envs. Knox gelatin Add boiling water to Jello and gelatin mixture. Stir until completely dissolved. Pour into glass pan. Chill until firm. Cut into squares and serve. Add fruit or vegetables, if desired. | |
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