FINGER JELLO 
2 (6 oz.) pkgs. Jello (any flavor)
2 pkgs. unflavored gelatin
1/4 c. sugar
1 c. hot water (boiling)
1 1/4 c. cold water

Mix Jello, sugar, and gelatin with hot water. Stir well. Add cold water and stir. Chill until set. Cut into squares.

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“FINGER JELLO”

 

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