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FINGER JELLO | |
2 (6 oz.) pkgs. Jello (any flavor) 2 pkgs. unflavored gelatin 1/4 c. sugar 1 c. hot water (boiling) 1 1/4 c. cold water Mix Jello, sugar, and gelatin with hot water. Stir well. Add cold water and stir. Chill until set. Cut into squares. |
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