1-1/2 lbs. fresh broccoli flowerets
1-1/2 lbs. fresh cauliflower flowerets
1 c. cider vinegar
1 tbsp. sugar
1 tbsp. dill weed
1 tbsp. monosodium glutamate
1 tsp. salt
1 tsp. coarse pepper
1 tbsp. garlic salt
1 c. cooking oil

Mix ingredients for marinade. Pour over vegetables and refrigerate for at least 24 hours. Drain well before serving. Serves 25.