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Results 11 - 20 of 256 for cold finger food
11. FINGER COOKIES
Cream butter good; add sugar, ... in. Roll into fingers. Bake at 350°F for ... Shake slightly cooled cookies one at a time, cool on waxed paper.
12. QUICK AND EASY
Line 13 x 9 inch dish with lady fingers. Mix 2 instant pudding ... Whip. Let set little while; top with rest of Cool Whip. Sprinkle nuts on top.
Soak gelatin in cold water. Then add boiling water ... with split lady fingers. Put the mixture in ... overnight in the refrigerator. Serves 12.
14. TIRAMISU
If unavailable, substitute 4 ounces ... half a lady finger in each serving dish. (An ... mocha bean and serve with an After Eight dinner mint.
15. FINGER JELLO
Put Jello in 9 x ... has been previously dissolved in cold water. Add lemon juice. Put in refrigerator until hard. Cut into squares and serve.
Dissolve the cornstarch in 1/2 cups of cold water. Dissolve gelatin in the ... color is well blended. Store in the refrigerator, tightly capped.
17. FINGER JELLO
Set aside. Bring to a ... Mix with Knox gelatin. Let cool until syrupy. Pour over the white mixture. Let get cold. Makes pretty Christmas dish.
Stir until smooth and cook ... Dawn or Palmolive dish washing soap. Divide, color with food coloring. Store in covered container in refrigerator.
19. FINGER JELL-O
Dissolve gelatin in cold tap water. Add Jell-O and ... layer. End with a Jell-O layer on top. Each recipe should contain an odd number of layers.
Mix cornstarch with 1/4 cup cold water to make a smooth ... mixture to retard drying process. Large paper bags work well for painting on. Have fun.
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