PART 1:

2 1/2 env. Knox gelatin with 1 c. cold water

Set aside.

1 lg. box cherry Jello with 1 c. boiling water

Bring to a boil. Mix with Knox gelatin and add 1 cup hot water. Mix well and pour into cookie sheet with sides. Let cool until set!

PART 2:

2 pkgs. Knox gelatin with 1/2 c. cold water
1/2 c. sugar
1/2 pt. light cream

Bring to a boil.

1 tsp. vanilla
1/2 pt. sour cream

Let cool. Pour over the cherry Jello and let cool until set.

PART 3:

2 1/2 env. Knox gelatin with 1 c. cold water

Set aside.

1 lg. box lime Jello with 1 c. hot water

Bring to a boil. Mix with Knox gelatin.

Add:

1 c. hot water

Let cool until syrupy. Pour over the white mixture. Let get cold. Makes pretty Christmas dish.