LADY FINGER JELLO CAKE 
3 pkg. Dream Whip
2 pkg. Lady Fingers
3 pkg. Jello - lime, cherry, orange
1 c. boiling water
1/2 c. cold water for each pkg. of Jello
1/2 c. water & 1 c. pineapple juice
1/2 c. sugar & 1 pkg. lemon Jello

Jell 3 Jellos in separate bowls. Mix 1/2 cup water, 1/2 cup sugar, 1 cup pineapple juice and 1 package lemon Jello. Cook 5 minutes and cool in refrigerator until slightly thick.

Mix Dream Whip. Cube all Jello in the 3 flavors and fold in with pineapple mixture. Line springform pan with Lady Fingers and pour Jello mixture. Refrigerate for 45 minutes.

 

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