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LADY FINGER JELLO CAKE | |
3 pkg. Dream Whip 2 pkg. Lady Fingers 3 pkg. Jello - lime, cherry, orange 1 c. boiling water 1/2 c. cold water for each pkg. of Jello 1/2 c. water & 1 c. pineapple juice 1/2 c. sugar & 1 pkg. lemon Jello Jell 3 Jellos in separate bowls. Mix 1/2 cup water, 1/2 cup sugar, 1 cup pineapple juice and 1 package lemon Jello. Cook 5 minutes and cool in refrigerator until slightly thick. Mix Dream Whip. Cube all Jello in the 3 flavors and fold in with pineapple mixture. Line springform pan with Lady Fingers and pour Jello mixture. Refrigerate for 45 minutes. |
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