Results 101 - 110 of 256 for cold finger food

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In a saucepan, mix cornstarch into 3/4 cup cold water. Soak gelatin in 1/4 ... Mix 1/2 teaspoon food coloring in each jar. Put ... be used in tub.

Mix the sugar and cornstarch ... careful with the food coloring since it can stain, but ... it to each cup and then a drop of detergent. Stir.

Mix and cook over low ... of salt ad food coloring. Store in covered jar ... table top, the bathtub; a wet, smooth surface is the only requirement.

Make in one shallow pan. A 9" x 13 1/2" x 2" pan. Put the ingredients in the pan in the order given, adding the boiling water last. Stir ...

Mix starch and cold water in saucepan. Add boiling ... heat until shiny. Remove from heat. Add soap and glycerine. Divide and add food coloring.



Mix starch and cold water in a saucepan. Pour ... from the heat and add soap and glycerine. Divide the portions and add different food coloring.

Mix cornstarch and sugar. Add ... portions and add food coloring. (Detergent helps with clean-up ... ingredients (except detergent) are non-toxic.

1. Mix starch with the cold water to make a smooth ... each jar. Allow to cool. Makes 2 cups. Can be stored a long time if the lids remain tight.

Mix flour and salt. Gradually beat in the cold water until smooth texture. Add ... into portions. Add different food colorings to each portion.

Dissolve gelatin in 2 1/2 cups water for 5 minutes on low heat. Dissolve Jello and sugar in 2 cups water and bring to boil. Remove from ...

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