5 env. Knox gelatin
2 1/2 c. cold water
2 (6 oz.) pkg. Jello
1/2 c. sugar
3 c. water

Dissolve gelatin in 2 1/2 cups water for 5 minutes on low heat. Dissolve Jello and sugar in 2 cups water and bring to boil. Remove from heat. Add gelatin mix and add 1 cup water. Pour into 7x11 inch pan, let set. Cut into squares and keep in a covered pan in refrigerator.