FINGER JELLO 
4 pkgs. unflavored gelatin
1 c. cold water
3 sm. pkgs. Jello (a flavor you like)
1/2 c. sugar
4 c. boiling water

Make in one shallow pan. A 9" x 13 1/2" x 2" pan. Put the ingredients in the pan in the order given, adding the boiling water last. Stir until everything is well mixed. Let set in refrigerator overnight, then cut into 1" cubes. Leave plain or roll in powdered sugar

 

Recipe Index