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Results 31 - 40 of 256 for cold finger food
Early in day or day ... lemon juice and cold water; chill until mixture begins ... paper, then Lady Fingers, rounded side out. Spoon ... paper. Makes 10 servings.
Soften gelatin in cold water. Dissolve over hot water. ... pan with lady fingers. Pour in 1/2 of ... hours. Top with whipped cream and strawberries.
Put beaten egg yolks and ... 3 dozen lady fingers side and bottom, any other ... or a few hours before using. Makes a very good light dessert.
34. PARFAIT PIE
Dissolve Jello in hot water. Stir in cold water. Break up ice cream ... crust and refrigerate. Add topping when ready to serve. Garnish as desired.
One day ahead: Prepare Jello's ... water, 1/2 cup cold water per each package. Next ... thickened lemon Jello. Fold in 3/4 of each pan of Jello's.
Drain juice from oranges and ... hot liquid, add cold water. Put into refrigerator and ... pan with Lady Fingers. Fold syrupy mixture into ... several hours or overnight.
Soften gelatin in water 5 ... with separated lady fingers. Chill until firm, unmold and ... whipped cream and strawberries (optional). Serves 6.
In bowls, prepare 3 packages ... Add one-half cup cold water to each and stir. ... cake or lady fingers. Pour in Jello mixture. ... hours. Pretty when sliced.
Separate eggs. Beat yolks with sugar until very thick. In saucepan sprinkle gelatin on water and leave for 5 minutes, then heat to ...
40. EGG ROLLS
If beef or pork is used, brown well. Stir-fry or saute others until done; set aside. Stir fry all vegetables. Hardest to cook first. Use ...
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