1 tbsp. unflavored gelatin
1/4 c. cold water
2 1/2 tbsp. butter
2/3 c. brown sugar
1 1/2 c. milk
2 eggs, separated
1/4 tsp. salt
1 c. evaporated milk
1/2 tsp. vanilla
1 dozen lady fingers

Soften gelatin in water 5 minutes. Melt butter, add sugar and cook together until well blended. Add milk, heat and pour over well-beaten egg yolks, stirring constantly. Remove from heat and add softened gelatin. Stir until dissolved, then chill until mixture begins to thicken. Fold in stiffly beaten egg whites, whipped evaporated milk and vanilla. Pour in a mold lined with separated lady fingers. Chill until firm, unmold and cover with whipped cream and strawberries (optional). Serves 6.