Monkey Bread - Reviews (Page 3) - Recipe

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MONKEY BREAD
4 cans refrigerator biscuits (about 40) 1 1/2 tablespoons cinnamon 1/2 cup (1 stick) butter 1 cup white sugar 1 cup brown sugar, packed 1/2 cup pecans, raisins and/or coconut, if desired Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix. Add biscuit pieces, several at a time; shake to coat well. Place pieces in a buttered tube or Bundt pan until all are used. Sprinkle layers with nuts, raisins or coconut. Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits. Bake at 350°F for 40-45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve. Submitted by: CM

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Monkey Bread

· Mar 7 · #63310

Letha (United States) says:

Monkey bread is better with layered biscuits.

· Apr 5 · #65714

Sharon (Pennsylvania) says:

I remember making this as a kid with my family. I LOVE this recipe!!! Now I am able to share this recipe with my kids!!

· May 17 · #68873

Dee Hood (Texas) says:

I have a question. Can the first part of this recipe be made like the night before then add the sauce the next morning right before baking...I'm trying to figure out why it could not be done that way but need some input if anyone has done this...
Thanks,
dh

· Sep 18 · #78852

Kerry (Manitoba) says:

Dee - my recipe calls for frozen unbaked bread buns cut into 4 - and it sits on the counter overnight to thaw and rise, pop it in the oven in the morning and you have fresh monkey bread for breakkie!!!

· Nov 20 · #84409

Mariah (Texas) says:

monkey bread is the BEST!

· Dec 22 · #88592

Carolyn (California) says:

I did this home economics class.

· Mar 4 · #95657

Tina (Texas) says:

This recipe was so easy and very delicious, I will make it again!

· Mar 12 · #96346

Robert (United States) says:

I might tweak it a bit for more of an individual style cooking method. But only because i never had it this way but looks good.

· Mar 23 · #97136

Sally (Illinois) says:

I used cinnamon roll dough instead and sliced it...SOOO GOOD

· Apr 11 · #98543

Devon (Florida) says:

This monkey bread is SO good. It was easy and tasted so good,

· May 9 · #100460

Tomie Russom (District of Columbia) says:

I have made a cream cheese frosting for this recipe and it was incredible.

· Jul 4 · #104143

Kelli (Missouri) says:

I added an extra cup of sugar and tbsp of cinnamon. I don't let the butter-brown sugar mixture cool before pouring in the pan. It settles straight to the bottom then when you pull it out of the oven and turn it upside down, it covers the rest of the bread. This is my kids favorite special breakfast. I also LOVE this recipe. My favorite breakfast EVER.

· Jul 8 · #104478

ANN (South Carolina) says:

I made this but added cream cheese with powdered sugar in the middle of each biscuit.

· Sep 10 · #108816

Tucker (Massachusetts) says:

I loved it! Easy delicious and it made me regular! Good for the tummy!

· Sep 11 · #108879

Kimberly (Missouri) says:

This is a wickedly good recipe! It's my favorite special occasion breakfast treat when I have plenty of time. But I don't think you should try preparing it the night before, even though it's a lot of work prepping 160 biscuit pieces. The refrigerated biscuit dough will start to rise right away, and at the least I'm fairly sure it will throw off the consistency. Frozen bread dough, on the other hand, needs the time to thaw and rise. But I'm wondering, how do you quarter frozen dinner roll dough without using a hacksaw?

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