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CHINESE ALMOND CRISPS | |
1 c. unsalted butter 1 c. granulated sugar 1 egg 1/2 tsp. mace 1 tsp. almond extract 1 1/2 c. flour Cream butter and sugar together until fluffy. Beat in remaining ingredients. Shape dough into 1 inch balls, and place 2 inches apart on ungreased cookie sheet. Bake in 350 degree oven for 10-12 minutes. |
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