Persimmon Bread - Recipes - Page 4

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Results 31 - 40 of 40 for persimmon bread

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31. PERSIMMON BREAD

Stir to blend dry ingredients. Add and beat 5 minutes: Bake 45-60 minutes in a 350 degree oven.

32. PERSIMMON BREAD

Preheat oven to 350°F. Spray 2 large or 4 small loaf pans with non-stick spray. Cream eggs and sugar. Add oil and blend. Add flour and ...

33. PERSIMMON BREAD

Mix all ingredients. Pour into loaf pan (greased). Bake for 1 hour at 350 degrees or until toothpick comes out clean. Serves 10.

34. PERSIMMON BREAD

Add: Bake 1 hour at 350 degrees in a loaf pan.

35. PERSIMMON BREAD

Mix flour, wheat flour, sugar, soda, cinnamon, salt and baking powder very well. Mix in remaining ingredients. Bake in greased pan at 350 ...

36. PERSIMMON - HICKORY NUT BREAD

Stir together flour, soda and salt. In a separate bowl cream sugar and shortening. Add eggs, pulp and nuts. Mix and pour into flour ...

37. PERSIMMON BREAD

Beat pulp, eggs, oil, sugar and vanilla. Sift soda, powder and flour and add it to pulp. Add water last, add it slowly. Bake at 350 degrees ...

38. PERSIMMON BREAD

Bake in lined loaf pan at 350 degrees for 1/2 hour. Then at 300 degrees for 45 minutes more. Yield: 2 loaves.

39. 3-WAY FRUIT BREAD

Cream together oil, sugar, and eggs. Dissolve soda in pulp; add to creamy mix. Mix with dry ingredients. Pour batter in well-greased loaf ...

40. ZUCCHINI BREAD

Beat eggs, add sugar and the rest. Bake at 350 degrees for 1 hour or until done. Use 9 1/2 x 5 1/4 x 2, or 3 smaller sizes.

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