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Results 11 - 20 of 40 for persimmon bread
Mix pulp, milk, egg, shortening and vanilla together. Sift together remaining ingredients excluding walnuts. Add sifted ingredients to pulp ...
12. PERSIMMON BREAD
Beat eggs, oil, sugar, vanilla ... in pineapple and persimmon pulp. Combine all dry ingredients. ... foil-lined pans. Bake 1 hour in 350 degree oven.
13. PERSIMMON BREAD
Preheat oven to 325 degrees. ... ingredients. Fold into persimmon mixture. Pour into oiled 3x4x9 ... about 1 hour and 15 minutes or until done.
Preparation of persimmons. Put ripe (soft and ... 325 degrees. The bread is a moist dark brown, ... added to suit taste, but the flavor changes.
15. PERSIMMON BREAD
Sift flour, salt, soda, mace ... butter, eggs, brandy, persimmon puree and nuts. Mix until ... cake pans. This bread will keep for months, wrapped in foil and frozen.
16. PERSIMMON BREAD
Sift together all dry ingredients. ... melted butter; mix well. Stir in egg and vanilla. Add persimmon pulp, nut meats and raisins; blend well.
17. PERSIMMON BREAD
Beat oil, sugar and eggs ... fluffy. Beat in persimmons, water and vanilla. Add ... degrees for 50 to 60 minutes. Test for doneness with a toothpick.
18. PERSIMMON BREAD
Cream sugar and butter; add vanilla. Add persimmon pulp to beaten eggs. Sift ... greased loaf pan. Bake for 1 hour at 325 degrees for until done.
19. PERSIMMON BREAD
Mix persimmon pulp, baking soda and lemon ... small loaf pans and baked for 45 to 60 minutes or in muffin tins for 20 minutes. Makes 2 loaves.
20. PERSIMMON BREAD
Preheat oven to 350 degrees. ... sugars, oil and persimmon pulp. Add dry ingredients, mixing ... desired. Bake 1 to 1 1/2 hours at 350 degrees.
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