3/4 c. uncooked rice
1/2 c. onions, chopped
Salt & pepper to taste
4 or 5 lean pork chops
1 can cream of celery soup
1 soup can water

Place rice in 6"x9" casserole dish. Sprinkle with half of the onions. Add salt and pepper. Place pork chops on top and sprinkle with remaining onions. Mix soup and water and pour over top. Bake at 350 degrees for 1 hour adding water if necessary. Serves 4 to 5.