6 to 8 thin pork chops
1 can condensed cream of mushroom soup
Salt, pepper, garlic

Brown pork chops in frying pan with garlic, salt and pepper (no oil). Place in bottom of crockpot, pour in undiluted soup mix. Cook on high heat 4 hours (or 6 to 8 hours on low). If the pork chops start to burn on high - turn to low and add 1 hour to remaining cooking time.