I was out of Bisquick so I used Cracker Barrel biscuit and pancake mix. The biscuits were very easy to make and very tasty.

YUMMY!

These were great (not like the hockey pucks I usually bake) - had less than half a cup of shredded cheese - so I added some Parmesan cheese sprinkles and cut in a tablespoon of really cold butter (after the dough was little crumbles I cut the butt in with a butter knife until it formed a ball). In addition I added a pinch of onion powder and chili powder to the final butter mixture and WOW!!! Tasty, fluffy, crispy on the edges and light and airy on the inside. In an effort not to over mix I rolled the mixed dough into a log and cut it into rounds. The result was uniform biscuits - will make these again and again.

They were really good but next time I will add more cheese.

I make these all the time. I do add a little dried chopped onion pieces. Out of the world. This is my Sunday morning breakfast - with sausage gravy over. If you use the Pioneer Brand Sausage Gravy mix - put over these biscuits, believe it or not... its actually better than Hardee's.

Amazing recipe. This is the only reason I go to Red Lobster.

Super easy-cheesy biscuits! I toasted them the second day, almost better than the first!

Made this in cooking class & fell in love! I didn't realize they were so simple to make! Def great for family dinner!

I almost cried, because I don't cook much anymore, my age, and an accident. But my son was coming to see me, so I made these, as I know he loves them. They turned out perfect, but he took a couple out on the lanai and he took my little dog with him. He didn't even taste them!! You know who got them!!

Please be careful; dogs can't have garlic.

Made these tonight. I love how easy and quick they are to make. I added more cheese and more garlic :) yum!!

Easy and tasteful recipe!! Used it for thanksgiving lunch.

The topping on these are melted butter with some old bay seasoning and garlic in it thats why they are called chedder bay biscuits

Tastes very good but doesn't have the heart clogging feel of the real Red Lobster biscuits. Very easy and quick to make goes over great.

I like to use fresh dill in the dough and I use real pre-minced garlic for the top. Its sooo yummy!

I love these Biscuits!!! But I cannot find Bisquick here in Brazil!!! Can anyone tell me what I can use to replace that?

Fabio, One cup of Bisquick can be substituted by a mix of one cup of All Purpose Flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of oil or melted butter.

Thanks Chelle!! I will try your suggestion!