1/2 cup (1 stick) butter
1 cup graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 cup coconut flakes
1 cup chopped nuts (I use slivered almonds)

Preheat oven to 350°F.

Melt butter in a 9x9-inch glass pan in the microwave for 1 minute.

Break up graham crackers while still in the package - crunch them up with your hand until they are little chunks - and mix with melted butter.

Pour the sweetened condensed milk next. DO NOT TRY AND SPREAD THIS! IT WILL RUIN THE BARS!

Dump the whole bag of chocolate chips on for next layer. Then the butterscotch chips.

Do the same with the coconut flakes and chopped nuts.

Bake in 350°F oven for 25 minutes.

Remove from oven and allow to cool (overnight is best).

Cut into bars, serve and ENJOY!!!

Submitted by: Allie Barnett