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Results 11 - 20 of 20 for potato lyonnaise
Chop onions and cook a few minutes in 1 tablespoon fat. Add potatoes, cut into slices and rest of fat. Cook until all fat absorbed. Season ...
Cut bacon into half-inch pieces with kitchen scissors. Put into a skillet and saute with the onion until done, or about 5 minutes. Add the ...
Preheat oven to 425 degrees. Melt 2 tablespoons butter. Saute onions slowly, don't full cook. Spread baking dish with butter. Spread layer ...
Saute the onions in a little oil in a heavy skillet. Add the potatoes and sprinkle with the seasonings. Stir well. Cover tightly and cook ...
Serves 8. Peel and halve ... large skillet. Add potato slices and cook for 15 ... potatoes and cook for five minutes more. 90 calories per serving.
Mix all ingredients, except corn flakes, together and put in oblong baking dish. Top with crushed corn flakes. Bake in 350 degree oven for ...
Combine all and bake at 350 degrees (covered with aluminum foil) for at least 1 hour, stirring occasionally.
18. LIVER LYONNAISE
Cut liver in 1 1/2-inch ... Alternate liver and potato-onion mixture in 1 1/2-quart ... Cover; bake in moderate oven at 375°F for 40 minutes.
Cook potatoes in their jackets in boiling water in a large saucepan for 20 minutes. Drain, cool, peel and slice 1/4-inch thick. Heat butter ...
20. POMMES LYONNAISE
Heat 1 tablespoon butter in ... 450 degrees. Combine potato, remaining butter, salt and ... direct heat. Invert onto plates and serve immediately.
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