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Results 101 - 110 of 122 for peach soup
101. TANGY BAKED CHICKEN
Line baking pan with foil to prevent sticking to pan. Bake at 350 degrees for 1 hour. Makes a large batch of chicken.
102. SPICY PEACH SKYLARK
Drain peaches and arrange with ... mixture, alternating with soup. Carefully turn mixture into ... serving plate. Top with whipped cream if desired.
Wash chicken real good. Line ... Add dressing, onion soup, and chicken noodle soup. ... above. Spoon on peach preserve. Bake in oven 3 hours at 350 degrees.
Place chicken in shallow greased baking dish. In another bowl, mix other ingredients and spread over chicken. Bake covered for 1 hour and ...
Mix all ingredients together and pour over skinned chicken. Bake at 350 degrees for 1 hour, covered. Bake at 400 degrees for 15 minutes, ...
106. SWEET & SOUR CHICKEN
Line a 13 x 9 ... Place chicken in the pan. Mix Russian dressing, soup mix and jam. Pour over chicken and bake uncovered at 350 degrees for 1 hour.
In a small bowl combine all ingredients. Use as a glaze on spare ribs, chops, kabobs, steaks, burgers and chicken. Just brush on during ...
108. SWEET - SOUR CHICKEN
Put chicken in shallow baking dish. Mix dressing, soup mix and preserves with small ... until chicken is tender. Serve with rice. Makes 4 servings.
109. CHICKEN DELIGHT
Mix together last 3 ingredients and pour over chicken. Cook, covered for 1 1/2 to 2 hours at 350 degrees. Serve over rice or boiled ...
Line baking pan with foil. Spray with Pam. Place chicken on foil and mix with above ingredients in order given. Bake covered for 1 hour at ...
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