Results 21 - 30 of 122 for peach soup

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Blend first 4 ingredients in food processor until smooth. Cover and chill. To serve, pour into bowls; sprinkle with nutmeg and garnish with ...

Blend. Add a little sugar if necessary. Serve cold.

Puree fruit in food processor and add the rest of ingredients. 24 (8 ounce) portions. Adjust sugar according to ripeness of fruit.

Preheat oven to 350°F. Use ... half. Combine the soup nut crumbs, ginger, salt, and ... medium-high heat, stirring occasionally. Makes 6 servings

Cut the squash and onion up very fine. Add some butter to a pan. Add the squash and onion. Cook until tender. Drain if it gets juicy. Set ...



Mix all ingredients except chicken in a bowl. Par-cook chicken by boiling the parts for twenty minutes - this will also help to get rid of ...

My husband remarked that these ... 350°F. Mix onion soup with melted butter to make ... sweet flavor along with the flavor of the onion soup.

Puree 5 peaches with sugar ... until well chilled. Ladle soup into bowls. Garnish each bowl with sliced fresh peaches and serve. 6-8 servings.

Combine cantaloupe, peach halves, orange juice, rum, orange ... into a large bowl. Cover with plastic wrap. Chill at least 4 hours, or overnight.

Mix dressing, preserves and soup mix. Pour over chicken breasts and bake for 1 hour at 350 degrees.

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