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COLD CANTALOUPE SOUP | |
1 medium cantaloupe, pared and cubed 2 medium peaches, pared, halved and pitted 1/4 cup orange juice 1 tbsp. light rum 2 tbsp. slivered orange rind 1 tbsp. honey Plain yogurt Slivered orange rind Combine cantaloupe, peach halves, orange juice, rum, orange rind and honey in a blender or food processor. Process on high till very smooth. Pour into a large bowl. Cover with plastic wrap. Chill at least 4 hours, or overnight. Submitted by: Karen LaValley |
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